Cream-cracker
By VicentaLakin
Recipe Recommendations
- grass carp 700 grams
- Jiang appropriate amount
- chopped pepper appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Cream-cracker
1
Fresh grassfish. Remove the internals
2
With rice wine
3
Get ready for peppers, onions, rice wine
4
We'll fry the fish when it's hot
5
We're gonna have to turn it over for a while
6
Water, peppers
7
It's old-fashioned
8
You can't at least cook soup, but you can't do it
9
Pick up the pan
10
Put flowers on the tableCream-cracker Make Tips
Since the salt of pepper is enough, the fish will not be salted, so that the fish will be fresh, not too old to fry, just a little bit of water to boil