Frozen skin

Recipe Recommendations

• pigskin appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• garlic appropriate amount

• garlic
• steamed
• an hour
• simple

Steps for Frozen skin

1

When the pig skin is bought and washed, cut two, boil it in boiling water for a few minutes, remove the fat, and be careful that this is done while it's hot, it's easy to cut it off when it's hot, it's bad to get cold and hard. Do it

2

Piggy skins go to fatty and cut them into nails while it's hot

3

Add a proper amount of clean water to fertilise pig skin in a high-pressure pan

4

It's cooled and it's cooled in the container. I've got a lacquer

5

It'll be perfect in one night

Recipe Categories

• cold dishes
• home cooking