Vapouring herring
By VicentaLakin
It's a very simple practice to steam aphid, and it's a reserved dish with a very high perusal。
Recipe Recommendations
- plaice art. 1
- steamed fish oyster sauce 3 tablespoons
- onion 1 segment
- Jiang 1 block
- cooking wine 2 tablespoons
- pepper a little
- salt a little
- edible oil appropriate amount
- bitter taste
- steamed
- half an hour
- ordinary
Steps for Vapouring herring
1
The herring is clean, the fish is cut with knives, salt, wine, pepper pickles。
2
Ginger on the plate。
3
The herring is on the ginger。
4
Steam for 10 minutes。
5
Cut onions。
6
Steam fish oil。
7
Onion onion on the herring, hot oil。
8
EnjoyVapouring herring Make Tips
The evaporation time of the herring is for reference purposes only and is adjusted flexibly to the size of the fish。