This is the honey buns that were once popular.
Last Saturday when my daughter held a sports meeting, I made this honey bun that I used to like very much at home. After eating it, LG and my daughter said it was really good!
A total of three plates of all the ingredients were made, one of which was filled with apple stuffing.
honey bun
By JosefaHyatt
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for honey bun
1
Put all ingredients (except butter, save a small spoon of honey) into the bread maker, start device 8, and start kneading.
2
So after kneading the material into a ball, add butter and continue kneading until the expansion stage, and a large film can be pulled out.
3
Cover the kneaded dough with plastic wrap and place it on the balcony to ferment.
4
Fermentation until twice as large (poke with your finger and it will not rebound immediately).
5
Remove the dough, flatten it, vent it, divide it, and round it. Set aside and allow for 15 minutes.
6
Knead the dough evenly, knead it into long strips and roll it into a flat shape with a rolling pin.
7
Roll it up from top to bottom, and everything is in half.
8
Cut face down.
9
Place it into a greased baking sheet and press again.
10
Brush the surface with honey water, preheat the oven at 170 degrees, the middle layer, and bake for about 15 minutes.