Bello's pasta
By VicentaLakin
Recipe Recommendations
- green mussels of 10
- carrots 1/2 root
- celery
- Cuttlefish pasta 2 servings
- olive oil 2 tablespoons
- basil sauce 100g
- water purification
- salty and fresh
- fried
- half an hour
- simple
Steps for Bello's pasta
1
Carrots, prunes, sliced thin。
2
Pour half a pot of water in the soup pan and burn it。
3
When the water is boiled, it is boiled to the extent that the ink is strangulated, and the fire is closed; when the pasta is cooked, it is extracted and washed and immersed with cool, clean water。
4
No sticky pot to heat, pour into olive oil。
5
Then they pour into the vegetables and throw them in the middle of the fire until they change color。
6
Vegetables become colored, join the roeller sauce, and continue to fry。
7
After a little flipping, then pouring into the face of the tar and continuing to flip。
8
Once the roal sauce is evenly covered in vegetables and pasta, it will end up with a cranberry sip, which will be fine。
9
Done
10
It's perfect