Garlic back shrimp
By VicentaLakin
It's a more popular dish, and it's in line with my personal habits。
Recipe Recommendations
- prawns 300g
- Longkou vermicelli 2 bundle
- garlic one
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
Steps for Garlic back shrimp
1
A garlic pan, go to the skin。
2
Garlic's cut to the end。
3
Prepare flowers for spare。
4
The boiler boiled water, placed two pairs of dragon-mouth fans, for about 15 minutes。
5
Shrimp washes, prawns and pins cut, shrimp backs opened, shrimp wires removed, cleans out。
6
The garlic paste is filled with a suitable amount of steamed fish oil without salt。
7
The fans were pulled out, a small amount of salt was spilled, and the disposable gloves were evened and loaded into the plate。
8
Put the garlic on the back of the shrimp, and then set up the plate like you like. The boiler then boils water, and the steamer starts to quench the steam shrimp for about 15 minutes。
9
After enough steaming, put onions on the cover and water the proper heat。Garlic back shrimp Make Tips
Shrimp is easily curled up when it's evaporated, cuts a third of the shrimp meat or curls, tries many times and looks better in a disk。