Pineapple for six-line fish
By VicentaLakin
Recipe Recommendations
- Six-line fish art. 4
- wine pineapple 30 grams
- onion appropriate amount
- peanut oil 2 tablespoons
- salt 1.5 grams
- qingshui appropriate amount
- mature vinegar 5 grams
- chicken essence 0.5 grams
- Jiang appropriate amount
- pepper Xiao Xu
- onion leaves Xiao Xu
- salty and fresh
- burn
- half an hour
- simple
Steps for Pineapple for six-line fish
1
The fish is clean, and they're cut
2
Salt is salted for more than half an hour
3
Hot pot, cold oil
4
Hot fish
5
Get the pineapple
6
Onion onions
7
It's a little yellow, pineapple and ginger
8
Cooking in vinegar
9
Put salt on it
10
Clear the water. Just like the fish
11
♪ Cover the pan, burn the fire, cook the small fire ♪
12
It's so thick
13
Put the chicken on, turn off the fire. Load
14
Onion leaves and pepper chops
15
Chili and onion leaves on fish
16
Water the fish soup
17
The finished product。