Kyo-su curry

By VicentaLakin

Kyo-su curry
It's a regular on my table, and I make more than a dozen. It's good to have rice, it's good to eat。

Recipe Recommendations

  • pig lean meat 350g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • sweet sauce appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • lettuce appropriate amount
  • Jiang appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Get ready for skinny meat。
  • Make Kyo-su curry step 1
    2
    Slice. 20 minutes of salt, wine, starch, oil. Put a little oil on it, it's not sticky when it's fried, it's easy to lose。
  • Make Kyo-su curry step 2
    3
    The frying pan is hotter, the oil is a little more, and the onions and the meats are fried。
  • Make Kyo-su curry step 3
    4
    Scrambled to twilight。
  • Make Kyo-su curry step 4
    5
    Put on the sweet noodles。
  • Make Kyo-su curry step 5
    6
    Salted, tasted, sugared. Add some water, as appropriate。
  • Make Kyo-su curry step 6
    7
    I'll turn the fire down and throw out the pan。

    • Kyo-su curry Make Tips

    One, if you like the food, you can put soy sauce on it. It's good to cook with chicken chest。

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