Sugar Jelly Ridge
By VicentaLakin
Classic food, sweet, delicious
Recipe Recommendations
- tenderloin a
- eggs a
- starch half a bowl
- edible oil appropriate amount
- cooking wine two spoonfuls
- salt a little
- black pepper a little
- ketchup three scoops
- white granulated sugar appropriate amount
- vinegar two spoonfuls
- green onion few slices
- Jiang two or three slices
- qingshui appropriate amount
- soy sauce a spoonful
- cooked white sesame seeds a
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Scratch the pig's spine in a thick or even form。
2
Add onion onion onion onion salsa and a little bit of black pepper powder to the rib, the purpose of which is to get rid of it。
3
It's a 20-minute scratch。
4
Put a raw egg into the bowl and add half a bowl of starch, so that it can be smoothed into a sticky paste。
5
And immerse the salted meat bars in egg dust, covered them。
6
A proper amount of edible oil is burned up to 60 and 70% of the heat in the pot, and a roasted meat bar is fried。
7
It exploded to the gold and yellow。
8
Once again, the oil in the pot, 80% of the heat, drops into the meat bar for a second, making the meat bar more corrosive。
9
Once the meat strips are recovered, a bowl of sugar and vinegar is made, ketchup, sugar, vinegar, salt is mixed with a little starch in the bowl, and half a bowl of hot water is mixed, thus facilitating the melting of sugar and salt。
10
Save the bottom oil in the pot and heat it down。
11
Pour sugar and vinegar for a while。
12
And when it's sticky, it goes down a little bit of the meat bar, so the soup is plattered。
13
Put the juice on fire and throw a sesame。
14
Let's get the pans out。Sugar Jelly Ridge Make Tips
None。