Fresh meat is full of soup
By VicentaLakin
This year's New Year's Eve is full of meat, skin and juice. You can try this. The meat is made of three-and-a-seven-year-old pig's front leg, which is tender, and the fat proportion is not greasy or greasy。
Recipe Recommendations
- glutinous rice flour 500 grams
- rice soup 400 grams
- edible oil a little
- Front leg sandwich 400 grams
- Jiang 3 tablets
- shallot 4 pieces
- Weijixian soy sauce 12 grams
- soy sauce 3 grams
- sesame sesame oil 1 tablespoon
- lard 1 tablespoon
- qingshui 60 grams
- salt 4 grams
- sugar 3 grams
- starch 2 grams
- salty and fresh
- cook
- an hour
- senior
Steps for Fresh meat is full of soup
1
Cut meat into meat and add a spoonful of sesame oil (sesame oil) to all the spices。
2
WITH THREE CHOPSTICKS IN ONE DIRECTION, IT'S MORE IMPORTANT THAT THE MEAT IS SO HOT THAT WHEN IT'S SO HOT THAT IT'S COOKED, IT'S A LITTLE MEAT ROUNDED UP WITH Q BULLETS THAT DON'T BREAK UP。
3
Ginger chops into gingertails, and onions are cut to pieces, and the meat platters。
4
A small ball of tattered meat (which can make 26) in the freezer room of the freezer。
5
Make a pot of rice congee, have plenty of water, get to the point where the soup is sticky, and the crumbs made of rice powdered with rice, can be cranberry。
6
And pour hot rice soup into the powdered rice, and mix it with chopsticks。
7
Pour some oil。
8
Scrambled into a non-scrambled rice group。
9
The rice group is divided into 26 equals, approximately 35 grams each. The little noodles round, press a pit。
10
Wrap a meat pie, push the face group up with the mouth of the right hand。
11
Seal your mouth and wrap it with a big white crumb。
12
The boiler boiled with water, the rounded with soup and a little boiled with a little boiler in the hood, the boiled with cold water, the boiled with cold water, and the boiled with cold water, and the boiled with cold water, and the boiled with pan, so I added three cold waters and boiled with cold water, so I could boil it for three or four minutes。
13
And then the soup came outFresh meat is full of soup Make Tips
1. If you can't finish the soup on that day, you may break it the following day, you can make the porridge one night ahead of schedule and then you can heat it up into the rice powder, so that it doesn't crack. Two, I'm not very high, so I'm gonna freeze the meat. If you're very skilled, you don't need frozen meat。