Braised quail eggs with cauliflower
Ingredients: salt,cauliflower,quail eggs,vegetable oil,white sugar,soy sauce
Recipe Recommendations
- cauliflower 200 grams
- quail eggs of 10
- salt 3 grams
- soy sauce 2 tablespoons
- white sugar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised quail eggs with cauliflower
1
Prepared materials.
2
Put the quail eggs in the pan and cook them.
3
Break and wash the cauliflower, wash the black fungus, and remove the shell from the quail eggs.
4
Boil the water in the pot and blanch the cauliflower for 8 minutes and remove it.
5
Put the quail eggs into the pan, add water and soy sauce.
6
Add sugar.
7
Pour in the black fungus.
8
Add cauliflower.
9
Finally, add refined salt and stir fry well.
10
Serve the pan and plate.