Scrambled sausage
By VicentaLakin
Recipe Recommendations
- Sichuan-style sausage 2 pieces
- glutinous rice 2 tablespoons
Steps for Scrambled sausage
1
"Mommy" spicy sausages two。
2
Two hours of immersion with fresh water to remove some salt。
3
The water is boiled with sausage, and when the water is released, it is put in two spoons of bad water, and the pan covers continue to boil for 10 minutes。
4
We'll get the roast sausage out, and we'll put it in the cold。
5
Spicy sausage。