A milky yellow snack
By VicentaLakin
You can look at the box today, but I've had enough。
Recipe Recommendations
- high-gluten flour 400g
- whole egg liquid 70g
- yeast 4g
- pure milk 198g
- fine sugar 30g
- butter 30g
- salt 3g
- milk powder 16g
- eggs two
- flour 50g
- sweet fragrance
- roast
- half an hour
- senior
Steps for A milky yellow snack
1
We'll make the yellow pie first, because it's gonna take some time to get cool, and we'll just get some eggs in, and all the powder will be sifted in, and I'll say, "Well, if you like a little more, you can do double."。
2
Materials other than butter continue to be added。
3
Finally, the pre-liquidated butter was added and the heavy microwave was called for a few seconds, so that it could be cooled down a little bit into the bowl and evened with a razor。
4
With a middle fire, when steaming, must be next to the pot and mix it from time to time, so as to prevent a lump from being found。
5
It's not exactly time. I'm about 20 minutes old. It's different。
6
In this state, you can put it in a bowl, and if you're in a hurry, you can put the bowl in ice water, so it can cool at speed。
7
Starting with noodles, all the materials are ready, and the bakery is different from the bakery, so let's put the liquid cooker's machine in first, watch that the yeast can't go in with sugar, and the salt can be thrown in with another pit of yeast, except for butter。
8
The smoothing of the face, i.e., the expansion phase, is accompanied by a slow butter beat, which turns fast when the oil is almost absorbed。
9
It'll be fine until it's complete. It'll cut down with scissors, and it'll open slowly, and it'll be smooth and serene。
10
It'll be easier if the noodles are put out and you feel stuck。
11
The membranes are loose for about 15 minutes, evenly divided into 16 roll caps。
12
And when it is loose, it divides its bets evenly into 16。
13
In the order of the rolls, the first of the rolls, with one of them being flattened, or with a crutches, a thin middle edge, and a yellow pap in the middle。
14
Wrap it up and hold it tight。
15
Uh-huh, the other way around on the grill。
16
All set, four rows in the middle, one of them will show up, and the result will be so different。
17
An fermentation box of 35 degrees and 75% wet as much as twice the fermentation can be used to ensure humidity if the oven is fermented。
18
Brushed egg fluid, with a few white sesame decorations and an oven preheated 180 degrees。
19
I'M USING GOBIK T45, ABOUT 20 MINUTES. IF YOU'RE USING AN ORDINARY OVEN, YOU CAN SEE THE TEMPERATURE OF YOUR OWN OVEN ABOUT 180 DEGREES。
20
Looks like it's growing up, and it smells like it's full of happiness。
21
Well, that's how it works. I have to say, the oven is really clean, so don't worry about coloring。
22
Out of the oven, with a little shock, you can put it on the net, cool it, and you can't just put it outside。
23
Uh-huh, break one, super soft, bite it down, it won't stop。
24
The ideal life: “A small house can set itself up to cook a meal in a recipe when it comes to heart and blood, to buy a big bag of snacks from the bottom of the supermarket in the middle of the night, and to pick up a film after the leisure of noon to hold up the curtains from the outside world without having to deal with the social and unsuspecting cat's nest lying next to someone who loves his feet”。A milky yellow snack Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd