Coconut and sago cake

By BlaiseDicki

Coconut and sago cake
This was also my favorite pastry when I was a child, and I haven't made it for a long time. Occasionally buy and eat at the night market. Sometimes it's strange. I loved to eat when I was a child, but after I grew up and went out to work, I never thought of eating it. But when I returned to my hometown, I thought of those delicious cakes and became greedy. I always want my mother to cook it. This is not an exception. I took the opportunity to cook and eat with my mother when I went back to my mother's house. It's good to go back to my hometown. Not only can you remember my childhood, but you can also enjoy delicious food...

Recipe Recommendations

  • sago 300 grams
  • coconut appropriate amount
  • sugar appropriate amount
  • cornstarch 1 tablespoon
  • water appropriate amount

Steps for Coconut and sago cake

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    Wash the sesame rice and set aside.
  • Make  step 2
    3
    Add appropriate amount of water and rice to the pan and put it into a small pan and cook. Stir constantly, without touching the bottom, and boil the rice into transparent.
  • Make  step 3
    4
    Add a little food red pigment and continue to stir.
  • Make  step 4
    5
    Stir until thick and semi-solidified, remove from heat.
  • Make  step 5
    6
    Remove and pour into a container, cool, slice, mix with fresh shredded coconut and serve.