Coconut and sago cake
By BlaiseDicki
This was also my favorite pastry when I was a child, and I haven't made it for a long time. Occasionally buy and eat at the night market. Sometimes it's strange. I loved to eat when I was a child, but after I grew up and went out to work, I never thought of eating it. But when I returned to my hometown, I thought of those delicious cakes and became greedy. I always want my mother to cook it. This is not an exception. I took the opportunity to cook and eat with my mother when I went back to my mother's house. It's good to go back to my hometown. Not only can you remember my childhood, but you can also enjoy delicious food...
Recipe Recommendations
- sago 300 grams
- coconut appropriate amount
- sugar appropriate amount
- cornstarch 1 tablespoon
- water appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Coconut and sago cake

1
Prepare materials.
2
Wash the sesame rice and set aside.
3
Add appropriate amount of water and rice to the pan and put it into a small pan and cook. Stir constantly, without touching the bottom, and boil the rice into transparent.
4
Add a little food red pigment and continue to stir.
5
Stir until thick and semi-solidified, remove from heat.
6
Remove and pour into a container, cool, slice, mix with fresh shredded coconut and serve.