Salted fish fried rice

By FletcherHyatt

Salted fish fried rice
Salted fish fried rice that you will never get tired of. It is salty, fragrant and delicious, and has endless aftertaste. Salted fish itself is salty, so I didn't add any seasonings but it was delicious and delicious.
Fried rice should be stir-fried with overnight rice as much as possible, because it has less moisture than fresh rice and is not easy to stick together when frying. I don't want to say much, I believe everyone knows this truth...

Recipe Recommendations

  • salted fish appropriate amount
  • overnight rice appropriate amount
  • eggs appropriate amount
  • cabbage appropriate amount
  • celery appropriate amount
  • onion appropriate amount

Steps for Salted fish fried rice

  • Make step 0
    1
    Ingredients: salted fish overnight rice egg cabbage celery and green onion
  • Make step 1
    2
    Heat appropriate amount of oil in the pan, cut the salted fish into slices, pour into the pan and stir-fry until slightly browned.
  • Make step 2
    3
    Add shredded green onions and saute until fragrant.
  • Make step 3
    4
    Add the cabbage and stir-fry for a while, then push all the ingredients to the edge of the pan.
  • Make step 4
    5
    Beat in an egg and fry it until done.
  • Make step 5
    6
    Use a spatula to press small pieces slightly.
  • Make step 6
    7
    Pour in the overnight rice and stir fry until the rice grains are loose.
  • Make step 7
    8
    After the fragrance overflows.
  • Make step 8
    9
    Add celery.
  • Make step 9
    10
    Switch to high heat and stir fry quickly before serving.
  • Make step 10
    11
    Delicious salted fish fried rice.

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