Fried eggs

By VicentaLakin

Fried eggs
THE 100 GRAMS OF SPROUTS CONTAINING APPROXIMATELY 84 GRAMS OF MOISTURE, AROUND 9.8 GRAMS OF PROTEIN, VITAMIN C58 MG AND CALCIUM, PHOSPHORUS, VITAMIN A, VITAMIN B1, VITAMIN B2, ETC., AND AROMATIC AROMA, WHICH CAN BE COOKED, MIXED, FRIED, DRIED AND SALTED. FRIED EGGS ARE SALTY, FRESH, DELICIOUS。

Recipe Recommendations

  • Chinese toon sprouts a bundle
  • eggs of 3
  • corn oil appropriate amount
  • salt appropriate amount

Steps for Fried eggs

  • Make Fried eggs step 0
    1
    Red sprouts a bundle。
  • Make Fried eggs step 1
    2
    Clean your fingers。
  • Make Fried eggs step 2
    3
    Eggs three broken。
  • Make Fried eggs step 3
    4
    The fragrance drops in the egg fluid, a little salt first。
  • Make Fried eggs step 4
    5
    Smash。
  • Make Fried eggs step 5
    6
    It's hot and oily。
  • Make Fried eggs step 6
    7
    Scrambled eggs pour in。
  • Make Fried eggs step 7
    8
    Scramble to yellow, proper salt, chicken savory, plate。
  • Make Fried eggs step 8
    9
    The finished product。
  • Make Fried eggs step 9
    10
    The finished product。

    • Fried eggs Make Tips

    It's better to use red sprouts. The whole branch is young。

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