No water cake
By VicentaLakin
Low Sugar
Recipe Recommendations
- eggs of 3
- low-gluten flour 90 grams
- white sugar 40 grams
- corn oil 35 grams
- sweetening
- roast
- half an hour
- simple
Steps for No water cake
1
Prepare the food, the eggs。
2
Eggs and sugar together。
3
A hand-held electric omelet is distributed at high speed to an egg-inflated micro-white state and an egg-pumper lifts eight words of painting, and the pattern does not disappear immediately。
4
Scanning with low-banded flour。
5
Flip evenly。
6
Take a little cake paste and mix corn oil equally。
7
倒回到原来的面糊中Flip evenly。
8
motion brushes a layer of oil, 12-gauge molds, cake molds about 6 cm in diameter, depths about 1.5 cm。
9
Put the cake in the bag。
10
Squeeze in the mold, about nine points full。
11
Put it in the middle of the oven, with a pre-heat of 180 in the upper and lower fires, approximately 12 minutes。
12
Out of the oven。
13
The finished chart。
14
The finished chart。No water cake Make Tips
1. The temperature of the oven and the timing of the oven are adjusted according to the oven itself. 2. The amount of sugar that is sweet can be added to its own taste. Seal it, please。