Bones
By VicentaLakin
Recipe Recommendations
- big bone a
- onion appropriate amount
- cinnamon 1 block
- octagonal of 2
- geranyl 3 tablets
- dried chili appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- soy sauce 20g
- cooking wine 20g
- oyster sauce 10g
- soybean paste 10g
- salt 2 tsp
- Jiang appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Bones
1
Get the meat seller to cut it off. An eight-minute run-down bone, with onions of garlic, and a fluff. Eight minutes later, it was purified。
2
Two litres of water in the electric pressure pan. In turn, it was put in onions of cinnamon pepper peppers and pepper peppers and platinum, and it was taken out of the table with 20 bottles of wine and 10 tons of soy sauce and 10 spoons of salt. Sweat for 50 minutes。
3
In 50 minutes, the air cover was released and the big bones were immersed in the sauce for three hours。
4
The finished chart。