Cinnamon fish dumplings
By VicentaLakin
It's a common dish in a casserole. The method is simple. Tastes good. There's food and soup。
Recipe Recommendations
- Fresh crucian carp a
- ham sausage a
- dumpling wrapper appropriate amount
- white radish half a
- meat filling half a bowl
- shallots second root
- Jiang a little
- spinach a
- garlic a little
- salt a little
- white pepper a little
- soy sauce a spoonful
- fish-flavored
- stewed
- half an hour
- simple
Steps for Cinnamon fish dumplings
1
White radish is salted with salt for 10 minutes and tastes better。
2
Put the radish with the cut meat。
3
Put it in your favorite sauce and mix it。
4
Put a dumpling in your hand. Brush some water on the side. Put the meat in the middle of the dumpling。
5
Just squeeze it in the middle and make the dumplings on both sides。
6
This is good dumplings。
7
In the casserole, when the pig oil melts, it drops into the larvae. Let's fry him。
8
The fresh water from the platinum, the white pepper, the fire. Put in the ginger onions。
9
Put in a piece of ham intestinal。
10
Put it in the dumplings and boil it in the fire。
11
When the dumplings float, they are mixed with a proper amount of warm water and then boil together。
12
When the dumplings are cooked, we turn off the fire and put it in spinach. Fish soup is very fresh, and dumplings and vegetables are delicious。Cinnamon fish dumplings Make Tips
We're gonna have to use pigboard oil for fish soup. When the water's out, keep it warm, so it'll be white。