Worm and pigeon soup
By VicentaLakin
It's a very simple soup with no technical content. It's worth a try
Steps for Worm and pigeon soup
1
Doves are washed, water is pumped, cold water is washed, spare。
2
The soup pot filled with water, I used one pigeon, so the water was about half a pot. Then join the ginger, boil it, put it in a good-water dove and make it boil. Set fire, put gin and weed and stew for an hour。
3
Get the potWorm and pigeon soup Make Tips
The pigeons are small and easily ripe, so don't cook for too long. 2. The ginseng, weeds and gills are integrated according to the taste of the individual population and there are no special requirements。