Spicy mackerel
By VicentaLakin
It's delicious. It's hot。
Recipe Recommendations
- Spanish mackerel three
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste a spoonful
- vinegar two spoonfuls
- sugar a spoonful
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- vegetable oil appropriate amount
- pepper appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Spicy mackerel
1
The catfish go to their head and wash their organs with water。
2
Slice the little bits, ginger garlic slices。
3
The pot is filled with a proper amount of vegetable oil, a hot and blasting pepper, and then the peppers are taken out。
4
Let's fry the squirt。
5
Put it in ginger garlic。
6
Put it in a spoonful of soy sauce。
7
Fire red oil。
8
Two spoons of wine, two spoons of sugar, a spoon of vinegar, and a few minutes of burning, make the fish taste。
9
Burn it and turn it over。
10
The fire broke。
11
The soup juice is thick, the fire is out。