Fishball soup
By VicentaLakin
They make their own fishballs. They taste good soup. They're healthy。
Recipe Recommendations
- Spanish mackerel a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Fishball soup
1
The gills go head to head and gut。
2
The gills were stabbed off, left with fish, cut into mud with a knife。
3
Sliced。
4
Chon slit。
5
The fragrance wash cleans the little bit。
6
Cracked fish mud, onions of ginger powder oil, adequate salt, and put it in the basin。
7
Smash the fish mud evenly。
8
The pot is filled with a proper amount of water, burned to bubbles, and the fish mud is squeezed out of the mouth of the tiger, with spoons。
9
Fishballs are all set. Fires burn。
10
The fishballs are all floating, and the spices are on fire。
11
The finished chart。