Sweet and sour cherry radish

Sweet and sour cherry radishes are an appetizing, refreshing and fat-clearing dish. It is sour and sweet, with a faint scent of lemon. It's really rare. If you eat too much greasy food during the festival, you might as well eat some appetizers to refresh your taste. It can also add some color to the festive table.
Cherry radish is a small radish. It is one of the four season radishes in China. It is named Cherry radish because its appearance is similar to cherries. Radish is sweet, cool in nature and spicy in taste. It has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. The mustard oil contained in the seeds has a special spicy taste and has an inhibitory effect on Escherichia coli. It can promote gastrointestinal peristalsis, increase appetite, and help digestion. Cherry radish roots and leaves can be eaten. It can be eaten raw and dipped in sweet flour paste. It is crispy, tender and refreshing. It has the best effect of relieving greasy and relieving hangover. You can also stir-fry meat and vegetables. You can also make soups, pickles, and Chinese and Western side dishes. The leaves of cherry radishes are not only fresh and refreshing, but also have higher nutritional content than other radishes. They can be mixed cold, with a refreshing fragrance and unique flavor.