Piggy Hand
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Piggy Hand
1
Pig hands flying water。
2
The ingredients are as follows。
3
Ice cream melt。
4
Join the pig's hands and fire them。
5
It's a good way to get a lot of water。
6
High pressure pan for 25 minutes。
7
We'll just get the juice。
8
It's beautiful。
9
Taste soft and sweet。