Light cream toast
By VicentaLakin
Family kids make a cream cake for their birthday. I can't waste more cream. So make a light cream toast, which is a strongly recommended formula that consumes light cream. It's really convenient for this toast to be cold in Chinese. I'll rub the Chinese at night and freeze the fridge. Take it out in advance and continue the rest of the operation, no matter what time you have to do the next day
Recipe Recommendations
- high-gluten flour 175g
- eggs a
- milk 70g
- yeast 3g
- sugar 30g
- salt 3g
- light cream 80g
- sweet fragrance
- baking
- a day
- ordinary
Steps for Light cream toast
1
Make Chinese noodles. First, milk and yeast are weighed electronically, and the yeast is removed。
2
Add other Chinese materials。
3
Scratch the face of the bed, which is now warm enough to ferment for 30-60 minutes at room temperature before being placed in the fridge for 12-17 hours in the freezer room。
4
The extraction is as large as a map and has an internal beehive。
5
Put the main noodle material in the bread-crumb, and the fermented ploughs are torn into small pieces。
6
That's the way I used to make the light cream. It doesn't affect bread。
7
The selection and face-to-face program is so strong as to extract a more robust, transparent film。
8
Scrubbed noodles are smooth and the membrane room is warm for 30 minutes。
9
On average, the noodles were divided into three small noodles, about 160 grams。
10
Rolling round caps to keep the film loose for 15 minutes。
11
Take a nice, loose face and light towards the elliptical。
12
Roll up in cylinder form。
13
When the three were completed, the covering film continued to lax for 10-15 minutes。
14
Once again, it turns into a cow's tongue, and the bubbles on the edge are blown out of hand。
15
From top to bottom。
16
Put it in the toast box。
17
It is fermented at temperatures of about 35-37 degrees and 75% humidity。
18
Send it to eight or nine full。
19
The oven is fully preheated at 180 degrees, and the fermented toast is placed on the bottom of the oven for 180 degrees and 45 minutes in the upper and lower tube; the top colour is covered with tin paper in time。
20
Get out of the oven and get out of the freezer。
21
The finished product。
22
The next day is still soft and soft。