Milk eggs

By VicentaLakin

Milk eggs
Milk eggs are naturally nourished, easily digested, used for breakfast fast, time-saving, simple, unique in form, mouth lubricating and ready to enter。

Recipe Recommendations

  • eggs of 3
  • milk appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • safflower a little

Steps for Milk eggs

  • Make Milk eggs step 0
    1
    Three eggs into the bowl。
  • Make Milk eggs step 1
    2
    Break the eggs。
  • Make Milk eggs step 2
    3
    The eggs will be scattered over a fine sift。
  • Make Milk eggs step 3
    4
    add 180g milk。
  • Make Milk eggs step 4
    5
    Smuggle an even milk。
  • Make Milk eggs step 5
    6
    Add a proper amount of salt, aromatic oil (or salad oil) evenly mixed。
  • Make Milk eggs step 6
    7
    In a thiner bowl, the membrane separates small fires from 12 to 15 minutes。
  • Make Milk eggs step 7
    8
    Steamed milk eggs。
  • Make Milk eggs step 8
    9
    Small fire in water evaporates for 12 to 15 minutes。
  • Make Milk eggs step 9
    10
    The milk egg plate is dug into a spherical form with an excavator; it is filled with a nice bowl of flowers; it is filled with a few red roses; and it is nutritious and uniquely shaped。

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