Springcake

Recipe Recommendations

• flour 400g
• potatoes a
• carrots a
• cucumber a
• boiling water appropriate amount
• peanut oil appropriate amount

• salty and fresh
• fried
• an hour
• senior

Steps for Springcake

1

Flour is put in the basin, and several times it is added to the water, so that it must be fresh, so that the face will be softened, the hand will be able to mix it with chopsticks, the water will be mixed with the face, and the dry will be a little bit more, so Taki will open the water until it becomes a soft paste. Wake up for half an hour。

2

Wake up and prepare vegetables. Potatoes, carrots, cucumbers to skin, silk to eat. Potato silk bubbles off starch。

3

Take out the waffle, rub it in, split it into a little one-by-one, the weight of the dough, and make 14 springcakes。

4

Pumping down the small agent, stomping it with a cane into a ton, and if you stick your hand, add a little flour。

5

Hot pans on the ground, no gas, little fire, pastry on both sides until it's yellow。

6

Each one is made as it should be。

7

Pancakes can be cooked with frying pans. They put peanut oil in the pot, they heat up potatoes, carrots, a little bit of water up to the age of eight, cucumbers, cucumber slices, salt and pot。

8

In the end, with fresh springcakes and vegetables, eat

Recipe Categories

• staple food
• home cooking
• breakfast recipes