Pan-fried mackerel

Recipe Recommendations

• mackerel (Spanish mackerel)
• salt appropriate amount
• cooking wine appropriate amount
• ginger slices appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Pan-fried mackerel

1

Wash the mackerel fish with salt, add cooking wine and ginger slices to salt for more than half an hour

2

Use a paper towel to drain the marinated fish dry

3

Put 60% of the oil in the pan and heat it up, add the fish and fry it

4

Fry until golden on both sides over medium to medium heat.(To prevent oil from splashing, add a few slices of ginger)

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