Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- sticky rice flour 10 grams
- corn starch 10 grams
- salad oil 20 grams
- milk 300 grams
- white sugar 30 grams
- bean paste appropriate amount
- cooked soybean flour appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Donkey rolls
1
A mixture of rice powder, sticky powder and starch powder was added to the cattle, sugar and salad oil。
2
Smash even。
3
The covering membrane is put into the microwave for one minute, and then the mix is even and then continues to be heated into the microwave (one minute after each heating takes out the mix, so that it does not take a single heating long to avoid dry hardness)。
4
Soybeans powder is roasted in the air frying pan。
5
It's a squawk。
6
Put the bean sand in the bag and make a thin slice of it the size of the noodles。
7
Put it on the rice noodles。
8
Roll up。
9
Cut the block。
10
Load。