Crackers
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 200 grams
- lard 70 grams
- water 70 grams
- sugar 10 grams
- salt 6 grams
- low powder 180 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Crackers
1
When the oil melts and the oil coating material is placed in the bakery。
2
We'll melt it and add low powder to it。
3
Scratch and soufflé。
4
We're going to split the oil coats and the soaks into even dough。
5
It's covered with oil。
6
Hold on tight。
7
Wrap it up。
8
It's a oxen tongue that wraps the noodles in it。
9
Roll up。
10
Then do it。
11
It's been a long time, and it's been a long time。
12
A thin, flat piece。
13
Put it in the oven。
14
Sesame on showing oil or water。
15
200 degrees preheat oven。
16
Put it in the middle of the oven, about 200 degrees baked for 25-30 minutes。
17
Out of the slag of the stove。
18
Load。Crackers Make Tips
The temperature of the ovens varies。