Chicken claws
By VicentaLakin
The high volume of chicken claw glue protein is one of the most popular cold foods, and its practices vary. The red chicken claw colour is bright, its taste is chewy and its usual food is unusual。
Recipe Recommendations
- chicken feet a few
- ginger powder appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken claws
1
The chicken claws are washed clean and immersed for water several times。
2
It's cold。
3
It's enough to add a proper amount of wine to the chicken claws。
4
Add edible oil and red sugar to the top。
5
Add water, raw smoke, old smoke, vanilla, ginger powder, onions。
6
Add a little salt to continue burning。
7
Burn to the middle to taste good。
8
The sauce is thick and colorful。
9
Finally, a proper amount of chicken juice comes out of the pot。
10
A nice plate of red chicken claws makes a lot of food, and it's good for a drinker to make his own taste at home