Poo-gut shrimp-ball seaweed soup

Recipe Recommendations

• shrimp balls appropriate amount
• donggua appropriate amount
• haihong appropriate amount
• tender kelp appropriate amount
• pepper appropriate amount
• salt appropriate amount
• coriander appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Poo-gut shrimp-ball seaweed soup

1

forty-five g shrimp sprouts are mixed with 35 g pork, with a spoonful of wine, a little pepper powder, a little ginger powder, two spoons of egg cream, half a spoon of corn starch, a little stork oil, an appropriate amount of salt。

2

Smash evenly in one direction。

3

When the water opened, the left hand squeezed the same size meatballs out of the mouth of the tiger, and the right hand took a small spoon in the cold water and put the meatballs in the pot。

4

Boiled to the meatballs, pulled out。

5

Put a little oil in the pot

6

I'm not sure I'm going to be able to do that。

7

Add a large bowl of hot water, go down to shrimp balls, bubbled rainbows, and bring pepper powder, a proper amount of salt, to make the melon soft until winter. Join the Ning Sea Belt to cook for two minutes。

8

Spill the cuisine。

Recipe Categories

• home cooking