Pork Chop Mini Burger

Recipe Recommendations

• pork stuffing a small bowl
• eggs one
• green onions a
• lettuce appropriate amount
• cheese slices appropriate amount
• pepper a small handful
• pepper powder appropriate amount
• salt appropriate amount

• salty and sweet
• fried
• half an hour
• ordinary

Steps for Pork Chop Mini Burger

1

Prepare the ingredients and fillings.

2

Prepare lettuce and sliced cheese.

3

Cut the onions into the ground, soak the pepper in boiling water for later use.

4

Because the burger is very mini, cut the cheese slices into 4 portions and the lettuce into strips.

5

Add the eggs into the pork filling, add the chopped green onions, pepper powder, salt and cooled pepper water.

6

Stir evenly in one direction.

7

Pour a little oil into a small frying pan and heat it over low heat, dig a large spoonful of meat filling and place it into the pan, and use some strength to flatten it into a patty.

8

Fry the patty on both sides and serve.

9

Take a bun and cut it horizontally. Add the patty, spread with barbecue sauce, spread with lettuce, and finally add a piece of cheese and cover with the other half of the bread slice.

10

Done.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• breakfast recipes
• quick meal recipes