The sea laces boiled duck legs
By VicentaLakin
Recipe Recommendations
- kelp knot 135 grams
- cured duck legs 200 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The sea laces boiled duck legs
1
Food products: seaweed knots (washed with hair), duck legs (cleaned)。
2
Put duck legs on the board and chop them into pieces。
3
Crushed duck legs and seaweeds to boil in a boiler for six minutes。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisting is easy。