Cream eggs
By VicentaLakin
Suddenly I wanted to eat the buns, so..
Recipe Recommendations
- low-gluten flour 800g
- Earth eggs of 2
- pure milk 200ml
- white granulated sugar 90g
- yeast powder 5g
- corn oil 1 scoop
- Lead-free baking powder 2g
- milk fragrance
- steamed
- an hour
- simple
Steps for Cream eggs
1
Take the big bowl, the eggs break。
2
Pure milk is used to heat up the microwaves for one minute, while white sugar is added to the heat and mixed to melt。
3
Plate flour into bowls filled with egg fluid, then yeast powder and powder。
4
Smash it and pour it into warm milk。
5
A small amount of corn oil was poured into it after mixing it into cotton。
6
It's fermented in the warmth。
7
It's about 1 to 2 times the size of a beehive。
8
Split them into small groups, round them and cross them with little knives。
9
Steam in the water, 10 minutes after the water is released. Two minutes after the fire's off。Cream eggs Make Tips
Crossings are designed to have a flowering effect once it's evaporated。