Parrot fish
By VicentaLakin
Recipe Recommendations
- parrot fish art. 5
- salt appropriate amount
- green onion a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Parrot fish
1
The parrot fish are salted for an hour, and the fire is slow。
2
It's not like it's hotter than it is when it's frying。
3
It's fine to fry it on both sides。
4
Put a few onion flowers in the plate, and it's very good。