Strawberry Skin Puff
By VicentaLakin
Recipe Recommendations
- butter 27g
- white sugar 18g
- low-gluten flour 33g
- water 56g
- low powder 35g
- eggs 1 to 2
- strawberry appropriate amount
- light cream 200g
- sweet fragrance
- roast
- an hour
- simple
Steps for Strawberry Skin Puff
1
Butter softened with white sugar, low-banded flour and cones。
2
The 12 rounds split evenly, crushing about the thickness of a dollar coin。
3
Make sure the soccer freezes for about 20 minutes。
4
No sticky pots with water and butter。
5
Put in low powder。
6
Put it in low powder and quickly mix the fire like a map。
7
The hot noodles are warmed and the heat is added three times to the egg fusion。
8
Raise to reverse triangle shape。
9
Load the bouquet。
10
Squeeze on the grill about 3 cm in diameter。
11
Put on the soccer。
12
The oven is preheated 180° and burned 20° and 150° and 10°。
13
Out of the oven out of the cool。
14
Light cream and sugar。
15
Use an electric omelet。
16
Load the bouquet。
17
A third of the puff is cut like a map into the cream and put in the half-open strawberries。
18
The finished chart。