Roach and curd
By VicentaLakin
Recipe Recommendations
- white radish a
- Yuba appropriate amount
- fish ball appropriate amount
- green onions few
- bacon few slices
- soy sauce 2 grams
- corn oil
- salt 2 grams
Steps for Roach and curd
1
The boiler is hot, it's pouring into corn oil, it smells like fried meat and onions。
2
Join the carrots for two minutes。
3
Add a little salt fire。
4
Add a proper amount of water. The fire boils for three minutes。
5
Join the mackerel, fishballs boil for five minutes。
6
Add a little salt。
7
I'm not sure if it's a good idea
8
Disc。
9
The finished chart。Roach and curd Make Tips
The mackerel needs to be immersed early, and the mackerel tastes salt, which can last without salt。