Scrambled eggs with green onions and green peppers
By KirkStracke
Ingredients: green pepper
Recipe Recommendations
- onion one
- green pepper of 2
- eggs of 3
- ginger 3 grams
- refined salt 3 grams
- salad oil 40 grams
- MSG 2 grams
- spiced powder 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green onions and green peppers
1
Wash the onions, cut them into small pieces, and place them into a plate for later use.
2
Remove the stalks and seeds of the green pepper, clean it, cut it into small pieces, and cut the ginger into bits and place it on a plate for later use.
3
Knock the eggs into a bowl, add refined salt, sprinkle with cooking wine, put the oil in a hot pan to heat, and pour in the beaten egg liquid.
4
When spreading the eggs until golden brown.
5
Shovel it out and place it in a bowl for later use.
6
Put the oil in a hot pan and heat it, saute the shredded ginger until fragrant, and pour in the chopped green onion slices.
7
Stir well and add green pepper slices.
8
Stir the onion slices and green pepper slices evenly, add refined salt, five-spice powder, and monosodium glutamate.
9
Stir fry evenly and add the scrambled eggs.
10
Stir fry evenly, remove from the pan, and place into a plate.