Qing Ming's eggs
By VicentaLakin
It is reported that one of the Hittian products, baked before the festival, will be thrown down from the grave during the festival, allegedly in commemoration of the promotion and her mother, and is now mostly used for caring for their loved ones, and rumours that they have been given the blessing of their ancestors。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Qing Ming's eggs
1
The peanuts go into the oven and decorate the skin, and the tomatoes go to the ti, the date of the date or the date of the cedin, so that the cedin is dispersed and cannot stick together. Nuts, scavengers, scavengers, scavengers, can be crushed in bags, can't be too big, can't be too broken。
2
Combination of processed peanuts, walnuts, tomatoes, date or date, pheasant, boiled cakes, preferably with a bit of sweetness, such as date mashed, soybeans, ointments, etc。
3
Flour is shredded with precipitous leaves, eggs, butter, salt, yeast and fermentation (yellow is available)。
4
The depressive skin is of the same size as that of the bun, but is twice as thick as that of the bun in case it is baked in the back。
5
Wrap it up like a moon cake, in a ball suit, with no emulsions, and put it on the grill。
6
Enter the oven, 200°C up and down, 10 to 20 minutes (mostly 10 minutes ripe, extra time for top colour)。
7
Out of the oven。
8
The finished product。Qing Ming's eggs Make Tips
Some ovens vary, temperature and time are controlled, and can be made according to the temperature and time of bread or mooncake