Olive food, four season beans
By VicentaLakin
Recipe Recommendations
- green beans 600g
- carrots 1 piece
- olive vegetable 2 tablespoons
- salt 1/4 teaspoon
- sugar 1/2 teaspoon
- garlic 4-merous
- oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olive food, four season beans
1
Four seasons to wash the beans。
2
Carrots go slashed, cut open in the middle, garlic chops。
3
Hot oil pan, fragrance of garlic。
4
Put it in the olive。
5
Put carrots on for about two minutes。
6
It's in the four seasons of beans, salt and sugar, and a little water until the four seasons are ripe. (Salin and sugar will make the four seasons taste better. Olive vegetables are salty, salt is saline. I'm not sure
7
Done。
8
Olive vegetables are very compatible with the beans。