Corn meal is rich in nutrients and contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc. It has a variety of health effects such as lowering blood pressure and blood lipids, resisting arteriosclerosis, preventing intestinal cancer, nourishing the lungs and soothing the heart, strengthening the spleen and appetizing, beautifying and beautifying people., delaying aging and other health effects.
As a therapeutic food, black sesame is beneficial to the liver, kidney, blood nourishing, moistening dryness, blackening hair, and beautifying. It is an excellent health and beauty food.
The omelet made by mixing these two coarse grains has a fragrant and crisp taste, and feels a little dregs when bitten, just like biscuits.
Corn sesame egg cake
By DeshawnBoyer
Recipe Recommendations
- eggs of 2
- cornmeal 2 tablespoons
- black sesame a little
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Corn sesame egg cake
1
Prepare eggs, cornmeal, and sugar.
2
Knock the eggs into a bowl, add sugar and beat them up.
3
Add cornmeal.
4
Stir until a particle-free batter.
5
Brush the pan with a thin layer of oil, turn on low heat, and pour in half the batter to smooth the bottom of the pan.
6
When the surface of the egg cake has just begun to solidify, sprinkle with a layer of cooked black sesame seeds.
7
After the surface of the egg cake is solidified, turn over and continue to fry.Corn sesame egg cake Make Tips
Poetic line: 1: Sprinkle sesame seeds on the surface of the omelet when it begins to solidify, so that the vegetables will stick to the omelet. 2: Because this omelet is made of corn flour, it is best not to spread it too thick, so that it will be very crispy and taste like biscuits.