Water brand
By VicentaLakin
water branding (lu-m) is a distinctive traditional pasta in henan, su-bei and lu-bei, unlike pancakes. as a pasta from china, it has been in existence for over 2000 years. the branding is rounded to about 0.1 cm thick with an unfermented flour and soft face, and approximately 30 cm diameter. and put it in a steaming pot, and put it with a twig, and water in the pot, and burn it, and put the drawers, and put the twigs on the cupboard。
Recipe Recommendations
- flour 500 grams
- qingshui 250 grams
- salt 3 grams
Steps for Water brand
1
The flour is mixed with hot water, and the flour is covered in noodles for 30 minutes
2
We split up into little noodles
3
It'll be 0.1 centimetres thin with a crutches. Snippets
4
The steam pots are filled with appropriate quantities of water, and the water is drawn into the steam cages with a layer of cooking oil or a cage cloth, and a piece of skin is placed in it, covered with a little steam in it, and then the second part of the sheet is put into it, so repeatedly, until it is released. Don't worry, the skin won't stick together
5
It'll be cooler, and you'll be able to open it up. It'll be transparent。
6
Roll your own food, eat, eat