The lantern eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- meat emulsion appropriate amount
- eggs a
- oyster sauce a little
- soy sauce a little
- salt a little
- sesame oil a little
- chicken essence a little
- starch a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The lantern eggplant
1
In the meatloaf, salt chicken eggs are mixed with pelican sesame oil。
2
The eggplant is washed as a pictogram and can't be cut at the bottom of both sides。
3
Put meat in the middle of every eggplant。
4
Put the pan in the plate。
5
Distilled and removed。
6
Add a little bit of pelican oil to the pot。
7
Water starch。
8
You can eat it when you've got a pickle on your eggplant。