Carrot gravy
By VicentaLakin
It's hard to eat the meat. Here's another big one
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Carrot gravy

1
Rice。
2
Cut's good。
3
Pick up the pot and put oil in the carrots。
4
Salt. Keep flipping. Turn it up to ripe。
5
Down with the meat chop。
6
Put onions in rice。
7
下入Rice。加盐。Turn it up。
8
Turn it up。
9
下入生抽Turn it up。
10
The finished chart。