The mustard is salted with meat
By VicentaLakin
Rolling soup is a simple, fast soup practice, and sometimes it's a good option to drink soup without having to go through it。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for The mustard is salted with meat
1
The mustard wash cleans a slice of pork slices of salted eggs into large pieces。
2
Pork slices are made for 15 minutes with oil, a spoon of salt, half a spoon of sugar, a little soy sauce, half a spoon of raw powder, half a spoon of pickles (the amount of meat is actually measured by the amount of pork, without strict regulation, and the appropriate amount is sufficient) and salted eggs are split into large pieces with chopsticks。
3
The boiler is pouring oil into the mustard to make the leaves soft。
4
And pour a proper amount of water cover to boil。
5
Boiled meat tablets two to three minutes in advance。
6
It's a little trick to keep it smooth。
7
After two to three minutes of salted egg boil, a proper amount of salt is added (since salt and soy sauce have already been added to the pork, so be careful not to be too salty to try)。
8
The finished product。The mustard is salted with meat Make Tips
If you want to eat something better, you can wait for the soup to boil, and the softness of the dish fits your taste, leaving the soup to continue the next step。