Steam corncake
By VicentaLakin
Recipe Recommendations
- corn flour 100 grams
- eggs 3 only
- white sugar 110 grams
- vegetable oil 70 grams
- condensed milk 2 tablespoons
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam corncake
1
Food products: corn powder, eggs, sugar, vegetable oil, milk
2
Put the eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
Then, sift in corn powder。
5
With shovels。
6
Then add vegetable oil。
7
Add two spoons of milk。
8
Combination again。
9
Powdered eggs and corn with spoons。
10
Finally, when the water is released, the fire evaporates into the steam pan for 15 minutes, and the cap is removed and cooled。