Sausage roll

By VicentaLakin

Sausage roll
Sausage cannot be kept in the refrigerator for long, reportedly for more than six months. The quick use of sausages is making sausage rolls, which are good and delicious。

Recipe Recommendations

  • sausage 2 pieces
  • flour 500G
  • yeast 5g
  • white granulated sugar 10g
  • warm water 245g
  • chives appropriate amount

Steps for Sausage roll

  • Make Sausage roll step 0
    1
    Sausage wash, slice, steam. (Can be cooked while it's evaporated)。
  • Make Sausage roll step 1
    2
    Temperature 245 grams plus yeast 5 grams, white sugar 10 grams, mixing。
  • Make Sausage roll step 2
    3
    Plus 500 grams of flour。
  • Make Sausage roll step 3
    4
    Slipped in smooth noodles (over 100 strokes)
  • Make Sausage roll step 4
    5
    Put in a steam pan of about 50 degrees, cover up the gauze, double the size of fermentation。
  • Make Sausage roll step 5
    6
    The fermented pasta is smoothed again, split in two, and the fermented squares grow。
  • Make Sausage roll step 6
    7
    We'll spread the varnished sausages, and we'll spread onions。
  • Make Sausage roll step 7
    8
    One floor up。
  • Make Sausage roll step 8
    9
    Equalize equalities。
  • Make Sausage roll step 9
    10
    Put it in the steam cage。
  • Make Sausage roll step 10
    11
    Two times the size of fermentation。
  • Make Sausage roll step 11
    12
    The fire is 15 minutes, five minutes。
  • Make Sausage roll step 12
    13
    Side looks better, take one。

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