Caramel popcorn
By VicentaLakin
Sweets can taste snacks。
Recipe Recommendations
- corn kernels 100 grams
- corn oil 50g
- white sugar 80g
- butter 20g
- qingshui 40g
- sweetening
- fried
- half an hour
- senior
Steps for Caramel popcorn
1
Prepare food。
2
Corn oil pours into the pot and 70% heats corn grains。
3
The corn in the pot began to burst and the cap was shaking the handle。
4
After all the maize grains burst, the fire was turned off and the popcorn was removed。
5
Water and sugar pour in the pot, small fire。
6
Pop bubbles into butter。
7
Get to the caramel and pour into the popcorn and turn off the fire。
8
Quick and flat。
9
Scrambled。