Chestnut wings
By VicentaLakin
CHESTNUTS ARE NOT ONLY RICH IN STARCH BUT ARE ALSO EXTREMELY NUTRITIOUS AND HAVE A HEALTHY STOMACH, AND CAN BE EATEN A FEW TIMES A DAY, IMPROVING THEIR STOMACH FUNCTION AND PROMOTING APPETITE. THE WINGS CONTAIN LARGE AMOUNTS OF GELATIN AND ELASTIC PROTEIN, WHICH ARE EFFECTIVE FOR THE HEALTH OF THE BLOOD VESSELS, SKIN AND INTERNAL ORGANS; THEY ALSO CONTAIN LARGE AMOUNTS OF VITAMIN A, WHICH ARE NECESSARY FOR HUMAN VISION, GROWTH, UPPER SKIN TISSUE AND BONE GROWTH, SPERM GENERATION AND FETUS GROWTH. THE FREQUENT CONSUMPTION OF CHICKEN WINGS THEREFORE HAS SOME EFFECT ON THE REDUCTION OF SKIN WRINKLES, THE MAINTENANCE OF SKIN ELASTICITY AND THE MAINTENANCE OF SKIN ABUNDANCE。
Recipe Recommendations
- chicken wings of 4
- peeled chestnuts of 8
- soy sauce 2 tablespoons
- soy sauce 1 spoon
- cooking wine 2 tablespoons
- Jiang 3 tablets
- diced green onion a little
- octagonal 1 capsule
- Baikou 4 capsules
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Chestnut wings
1
Four wings in the chicken, eight slices of chestnut, two spoons, a tea spoon, two spoons of wine, three slices of ginger, a little onions, eight centipedes, four white buttons
2
The chicken wings cut on both sides and slashed the knife。
3
The chicken wings are cold and the wine is pouring out of the water。
4
The hot pot is oiled with eight horns, white buttons, ginger fragrances and then a chicken wing, and then in turn, a single minute。
5
The chicken wings and chestnuts are mixed and fed into the steam bowl (with soup juice)。
6
The input is too evaporated, normal — 100 °C-18 minutes, with onions on the stove。
7
Done。